Plantations are located in the vicinity of the village of Yaguapita, Miranda state. The region is located in the country’s center near Caracas and is directly adjacent to the Caribbean Sea.
In addition to a stable warm climate, it also differs in very high and sometimes even excess moisture, which is removed using unique irrigation canals. Local cocoa is a natural hybrid of Criollo and Trinitario.
Barlovento means wind cycle.