Irapa

Info
Region
Paria
Genetics
Trinitario (hybrid of Criollo & Forastero Amelonado)
Taste palate
a bright chocolate aroma is combined with fruity and citrus notes. The taste of slight chocolate bitterness and sourness
Fermentation
70-75%

The region is the peninsula of Paria in the state of Sucre. Plantations of farmers Daniel Marcano and Ronald Silvi are located on the banks of the river Marivela in the vicinity of the town Irapa.

Prices are calculated per kg on a minimum of one bag. 

Payment prior to delivery. 

Free on truck, immediate delivery, custom cleared.

Self-pick up from the warehouse or order the delivery.

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