{"id":1219,"date":"2026-03-13T20:43:52","date_gmt":"2026-03-13T17:43:52","guid":{"rendered":"https:\/\/comagro.ee\/?p=1219"},"modified":"2026-07-01T12:29:38","modified_gmt":"2026-07-01T09:29:38","slug":"cocoa-mass-vs-chocolate-mass","status":"publish","type":"post","link":"https:\/\/comagro.ee\/et\/cocoa-mass-vs-chocolate-mass\/","title":{"rendered":"Kakaomass vs \u0161okolaadimass: erinevuse m\u00f5istmine"},"content":{"rendered":"<p data-path-to-node=\"5\"><span data-path-to-node=\"5,1\"><span class=\"citation-266\">\u0160okolaadit\u00f6\u00f6stuses aetakse tihti segamini kaks m\u00f5istet: <\/span><b data-path-to-node=\"5,1\" data-index-in-node=\"60\"><span class=\"citation-266\">tootmiseks<\/span><\/b><span class=\"citation-266\"> (pasta) ja <\/span><b data-path-to-node=\"5,1\" data-index-in-node=\"83\"><span class=\"citation-266\">\u0161okolaadimass<\/span><\/b><\/span><span data-path-to-node=\"5,3\">. <\/span><span data-path-to-node=\"5,5\"><span class=\"citation-265\">Esmapilgul tunduvad need olevat sama toode, mis saadakse kakaoubade jahvatamisel ja peenestamisel paksuks, plastiliseks massiks<\/span><\/span><span data-path-to-node=\"5,7\">. <\/span><span data-path-to-node=\"5,9\"><span class=\"citation-264\">Kui aga vaadelda hoolikalt kasutatava tooraine kvaliteeti, tootmistehnoloogiat ja kasutusvaldkonda, muutuvad erinevused p\u00f5hjapanevaks<\/span><\/span><span data-path-to-node=\"5,11\">.<\/span><\/p>\n<p data-path-to-node=\"6\"><b data-path-to-node=\"6\" data-index-in-node=\"0\">Tooraine kvaliteet:<\/b><\/p>\n<ul data-path-to-node=\"7\">\n<li>\n<p data-path-to-node=\"7,0,1\"><span data-path-to-node=\"7,0,1,0\"><b data-path-to-node=\"7,0,1,0\" data-index-in-node=\"0\"><span class=\"citation-263\">Kakaomass (pasta)<\/span><\/b><span class=\"citation-263\"> valmistatakse tavap\u00e4rastest Forastero kakaoubadest v\u00f5i kunstlikult aretatud h\u00fcbriididest, mille tulemuseks on lame maitse ilma erksuse, v\u00e4ljendusrikkuse v\u00f5i s\u00fcgavuseta<\/span><\/span><span data-path-to-node=\"7,0,1,2\">.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,1,1\"><span data-path-to-node=\"7,1,1,0\"><b data-path-to-node=\"7,1,1,0\" data-index-in-node=\"0\"><span class=\"citation-262\">\u0160okolaadimass<\/span><\/b><span class=\"citation-262\"> valmistatakse valitud ja h\u00e4sti fermenteeritud Criollo ja Trinitario kakaoubadest, pakkudes selget maitse- ja aroomiprofiili troopiliste puuviljade, lillede, kuivatatud puuviljade ja v\u00fcrtside nootidega.<\/span><\/span><span data-path-to-node=\"7,1,1,2\">.<\/span><\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"8\"><b data-path-to-node=\"8\" data-index-in-node=\"0\">Tootmistehnoloogia:<\/b><\/p>\n<ul data-path-to-node=\"9\">\n<li>\n<p data-path-to-node=\"9,0,0\" class=\"translation-block\"><span data-path-to-node=\"9,0,0,1\"><span class=\"citation-261\"><\/span><b data-path-to-node=\"9,0,0,1\" data-index-in-node=\"11\"><span class=\"citation-261\">Kakaomassi<\/span><\/b><span class=\"citation-261\"> tootmiseks r\u00f6stitakse ube k\u00f5rgel temperatuuril ja jahvatatakse intensiivselt kuul- v\u00f5i rullveskites, et saavutada standardne ja \u00fchtlane maitse<\/span><\/span><span data-path-to-node=\"9,0,0,3\">.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,1,0\" class=\"translation-block\"><span data-path-to-node=\"9,1,0,1\"><span class=\"citation-260\"><\/span><b data-path-to-node=\"9,1,0,1\" data-index-in-node=\"11\"><span class=\"citation-260\">\u0160okolaadimassi<\/span><\/b><span class=\"citation-260\"> tootmiseks r\u00f6stitakse ube spetsiaalselt v\u00e4ljat\u00f6\u00f6tatud protokolli j\u00e4rgi ning jahvatatakse graniitveskites (melan\u017e\u00f6rites), et esile tuua puuviljane ja lilleline maitsepalett ning pikaajaline j\u00e4relmaitse<\/span><\/span><span data-path-to-node=\"9,1,0,3\">.<\/span><\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"10\"><b data-path-to-node=\"10\" data-index-in-node=\"0\">Kasutusvaldkond:<\/b><\/p>\n<ul data-path-to-node=\"11\">\n<li>\n<p data-path-to-node=\"11,0,1\"><span data-path-to-node=\"11,0,1,0\"><b data-path-to-node=\"11,0,1,0\" data-index-in-node=\"0\"><span class=\"citation-259\">Kakaomass <\/span><\/b><span class=\"citation-259\">on tooraine standardiseeritud toodete valmistamiseks, olles aluseks \u0161okolaadijookidele ja glasuuridele, kus prioriteediks on hind ja stabiilsus.<\/span><\/span><span data-path-to-node=\"11,0,1,2\">.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,1,1\"><span data-path-to-node=\"11,1,1,0\"><b data-path-to-node=\"11,1,1,0\" data-index-in-node=\"0\"><span class=\"citation-258\">\u0160okolaadimass<\/span><\/b><span class=\"citation-258\"> on toode meister\u0161okolaadimeistritele, kes t\u00f6\u00f6tavad premiumsegmendis<\/span><\/span><span data-path-to-node=\"11,1,1,2\">. <\/span><span data-path-to-node=\"11,1,1,4\"><span class=\"citation-257\">See on vahend individuaalsuse ja originaalsuse v\u00e4ljendamiseks olukorras, kus parima tulemuse saavutamine on olulisem kui ressursside maksumus<\/span><\/span><span data-path-to-node=\"11,1,1,6\">.<\/span><\/p>\n<div class=\"source-inline-chip-container ng-star-inserted\"><\/div>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>In the chocolate industry, two concepts are often confused: cocoa mass (paste) and chocolate&#8230;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ai_generated_summary":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1219","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/posts\/1219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/comments?post=1219"}],"version-history":[{"count":2,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/posts\/1219\/revisions"}],"predecessor-version":[{"id":1223,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/posts\/1219\/revisions\/1223"}],"wp:attachment":[{"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/categories?post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/tags?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}