\u201cCraft\u201d and \u201cindustrial\u201d describe approaches to production, but neither word replaces a product specification. A useful purchasing decision starts with what is in the cocoa mass, what it tastes like and how it behaves in the recipe you actually make.<\/p>\n
Check whether you are comparing two unsweetened 100% cocoa masses or cocoa mass with a finished chocolate containing sugar. The same weight of these products will not give the same formulation. Read each ingredient list rather than assuming that a larger producer uses additives or that a small producer never does.<\/p>\n
Flavour also depends on more than the maker\u2019s size. The ICCO describes fine-flavour cocoa as the result of interacting genetic, growing and processing factors<\/a>. An origin name is a starting point for questions, not a substitute for evaluating the product.<\/p>\n Keep the recipe, batch size, equipment and evaluation conditions consistent. Compare flavour, texture and the finished product after the same holding period. Cacao of Excellence uses controlled processing conditions<\/a> in its quality evaluation; the same principle makes a kitchen comparison more useful.<\/p>\n Do not assume that craft cocoa mass is heat-proof, absorbs a fixed amount of liquid, or will hold its shape in every bake. Those outcomes depend on the formulation and process. Follow the product\u2019s processing guidance and run a baking trial if shape retention matters.<\/p>\n Comagro\u2019s origin collection of 100% cocoa masses<\/a> lets you choose by flavour rather than a generic cocoa description. Start with a 1 kg briquette for a recipe trial. For a production order, tell us the application, quantity and destination<\/a> so we can confirm availability.<\/p>","protected":false},"excerpt":{"rendered":" V\u00f5rdle kakaomassi koostist, maitset ja sobivust oma retsepti. Praktiline ostujuhis \u0161okolaadimeistrile ja professionaalsele k\u00f6\u00f6gile.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/comments?post=1221"}],"version-history":[{"count":2,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1745,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/posts\/1221\/revisions\/1745"}],"wp:attachment":[{"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/media?parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/categories?post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comagro.ee\/et\/wp-json\/wp\/v2\/tags?post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Make the production trial fair<\/h2>\n
Compare the cost of the finished recipe<\/h2>\n
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