{"id":1221,"date":"2026-03-13T20:45:00","date_gmt":"2026-03-13T17:45:00","guid":{"rendered":"https:\/\/comagro.ee\/?p=1221"},"modified":"2026-03-13T20:45:13","modified_gmt":"2026-03-13T17:45:13","slug":"industrial-vs-craft-chocolate-mass","status":"publish","type":"post","link":"https:\/\/comagro.ee\/fr\/industrial-vs-craft-chocolate-mass\/","title":{"rendered":"Industrial vs Craft Chocolate Mass &#8211; Price &#038; True Value"},"content":{"rendered":"<p data-path-to-node=\"16\"><span data-path-to-node=\"16,1\"><span class=\"citation-256\">The choice between industrial chocolate mass and craft chocolate mass is not just a rivalry between products; it is a clash between the philosophies of affordable consumption and individual self-expression<\/span><\/span><span data-path-to-node=\"16,3\">. <\/span><span data-path-to-node=\"16,5\"><span class=\"citation-255\">The main differences lie in aroma, flavour, quality, technological sophistication, and uniqueness<\/span><\/span><span data-path-to-node=\"16,7\">.<\/span><\/p>\n<p data-path-to-node=\"17\"><b data-path-to-node=\"17\" data-index-in-node=\"0\">Raw Materials &amp; Production:<\/b><\/p>\n<ul data-path-to-node=\"18\">\n<li>\n<p data-path-to-node=\"18,0,1\"><span data-path-to-node=\"18,0,1,0\"><b data-path-to-node=\"18,0,1,0\" data-index-in-node=\"0\"><span class=\"citation-254\">Industrial chocolate mass<\/span><\/b><span class=\"citation-254\"> relies on a fully automated process to minimise production costs<\/span><\/span><span data-path-to-node=\"18,0,1,2\">. <\/span><span data-path-to-node=\"18,0,1,4\"><span class=\"citation-253\">It is made from conventional cocoa beans subjected to intense roasting and grinding in ball or roller mills, which results in a bitter, astringent taste<\/span><\/span><span data-path-to-node=\"18,0,1,6\">. <\/span><span data-path-to-node=\"18,0,1,8\"><span class=\"citation-252\">To fix this flat profile, various food additives, colourings, and flavour enhancers are added<\/span><\/span><span data-path-to-node=\"18,0,1,10\">.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,1,1\"><span data-path-to-node=\"18,1,1,0\"><b data-path-to-node=\"18,1,1,0\" data-index-in-node=\"0\"><span class=\"citation-251\">Craft chocolate mass<\/span><\/b><span class=\"citation-251\"> is made from selected and well-fermented Specialty cacao beans (Criollo and Trinitario)<\/span><\/span><span data-path-to-node=\"18,1,1,2\">. <\/span><span data-path-to-node=\"18,1,1,4\"><span class=\"citation-250\">It combines manual and mechanical operations, using gentle roasting and granite melangers to create a silky, smooth texture<\/span><\/span><span data-path-to-node=\"18,1,1,6\">. <\/span><span data-path-to-node=\"18,1,1,8\"><span class=\"citation-249\">To preserve naturalness, no food additives, preservatives, or flavourings are used<\/span><\/span><span data-path-to-node=\"18,1,1,10\">.<\/span><\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"19\"><b data-path-to-node=\"19\" data-index-in-node=\"0\">Technological Superiority of Craft Chocolate:<\/b><\/p>\n<ul data-path-to-node=\"20\">\n<li>\n<p data-path-to-node=\"20,0,1\"><span data-path-to-node=\"20,0,1,0\"><b data-path-to-node=\"20,0,1,0\" data-index-in-node=\"0\"><span class=\"citation-248\">No Lecithin:<\/span><\/b><span class=\"citation-248\"> Craft chocolate masses do not contain lecithin, meaning they are able to absorb more liquid<\/span><\/span><span data-path-to-node=\"20,0,1,2\">. <\/span><span data-path-to-node=\"20,0,1,4\"><span class=\"citation-247\">This allows for a completely new approach to making ganache with a more plastic consistency that spreads evenly, hardens quickly, and forms a smooth, shiny coating<\/span><\/span><span data-path-to-node=\"20,0,1,6\">.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,1,1\"><span data-path-to-node=\"20,1,1,0\"><b data-path-to-node=\"20,1,1,0\" data-index-in-node=\"0\"><span class=\"citation-246\">Thermal Stability:<\/span><\/b><span class=\"citation-246\"> Craft chocolate mass does not burn at high temperatures and remains plastic after cooling<\/span><\/span><span data-path-to-node=\"20,1,1,2\">. <\/span><span data-path-to-node=\"20,1,1,4\"><span class=\"citation-245\">For example, chocolate chips made from craft chocolate melt when heated, but return to their original shape when cooled without migrating into the dough<\/span><\/span><span data-path-to-node=\"20,1,1,6\">.<\/span><\/p>\n<\/li>\n<\/ul>\n<p id=\"p-rc_b5a8d7b18522d1f1-99\" data-path-to-node=\"21\"><span data-path-to-node=\"21,0\"><b data-path-to-node=\"21,0\" data-index-in-node=\"0\">Purpose and Uniqueness:<\/b> <\/span><span data-path-to-node=\"21,2\"><span class=\"citation-244\">While <\/span><b data-path-to-node=\"21,2\" data-index-in-node=\"6\"><span class=\"citation-244\">industrial chocolate<\/span><\/b><span class=\"citation-244\"> is mass-produced to satisfy everyday demand with a standard taste <\/span><\/span><span data-path-to-node=\"21,5\"><span class=\"citation-243\">, <\/span><b data-path-to-node=\"21,5\" data-index-in-node=\"2\"><span class=\"citation-243\">craft chocolate mass<\/span><\/b><span class=\"citation-243\"> empowers confectioners to realise any original ideas<\/span><\/span><span data-path-to-node=\"21,7\">. <\/span><span data-path-to-node=\"21,9\"><span class=\"citation-242\">Its natural, rich flavour opens up endless opportunities for experimenting with food pairing combinations that enhance the natural taste of cocoa rather than smoothing out its flaws<\/span><\/span><span data-path-to-node=\"21,11\">. <\/span><span data-path-to-node=\"21,13\"><span class=\"citation-241\">This makes it the ultimate ingredient for creators of premium, vegan, and healthy products<\/span><\/span><span data-path-to-node=\"21,15\">.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>The choice between industrial chocolate mass and craft chocolate mass is not just a&#8230;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Industrial vs Craft Chocolate Mass - Price &amp; True Value - Comagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comagro.ee\/fr\/industrial-vs-craft-chocolate-mass\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Industrial vs Craft Chocolate Mass - Price 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