Region:
Venezuelan Amazon, Puerto Cayman district, mouth of the Orinoco River, state Amazonas
Genetics:
Not determined, but secondary characters indicate a high level of local cocoa genetics
Taste palate:
Bright chocolate taste with a soft noble bitterness and a light velvety tartness. The aroma of exotic flowers reveals tobacco and woody notes. Long lasting aftertaste
Fermentation:
F1 special in old solid wood canoes
Drying:
Complex and multi-stage
| One bag/box weight: | 60 kg |
Delivery information
- Prices are calculated per kg on a minimum of one bag.
- Payment prior to delivery.
- Free on truck, immediate delivery, custom cleared.
- Self-pick up from the warehouse or order the delivery.
