Region:
Venezuelan Amazonas, on the border between the states Bolivar and Amazonas
Genetics:
Not determined, but secondary characters indicate a high level of local cocoa genetics
Taste palate:
Soft chocolate taste without astringency and viscosity. Depending on the roasting, a slight noble bitterness and pleasant sourness may appear which disappears in the aftertaste. The aroma of tropical fruits superimposed on a bright chocolate aroma with heady notes of lily of the valley and sage
Fermentation:
F1 in special wooden containers
Drying:
Complex and multi-stage
| One bag/box weight: | 60 kg |
Delivery information
- Prices are calculated per kg on a minimum of one bag.
- Payment prior to delivery.
- Free on truck, immediate delivery, custom cleared.
- Self-pick up from the warehouse or order the delivery.
