In today’s world, food is no longer just a source of calories for survival. Conscious consumption turns vegan products into the basis of an ethical lifestyle, combining care for health, ecology, and self-expression. As the vegan diet becomes a true art form, ordinary ingredients are being transformed into gastronomic masterpieces.
For creators of healthy products who practice veganism, we produce vegan chocolate mass in Tallinn, Estonia, using high-tech cocoa processing methods.
What exactly makes our vegan chocolate mass ‘vegan’:
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Natural Composition: It is made from 100% pure Criollo and Trinitario cocoa beans grown in an environmentally friendly terroir without chemicals, synthetic fertilizers, or herbicides.
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Nutrient Dense: It contains 50-60% natural cocoa butter, 40-45% fiber, and 12-14% vegetable protein.
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High in Antioxidants: The cocoa has high antioxidant activity, associated with its high content of proanthocyanidins and flavonoids.
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No Additives: It contains only 100% natural cocoa, with no sugar or other food additives used to enhance aroma or taste.
Our vegan chocolate mass is a ready-to-use product that can be incorporated into any recipe that calls for cocoa. It mixes easily with other ingredients and requires no additional modifications for professional use.
Stored carefully in our Tallinn warehouse, our 1 kg briquettes are ready for immediate delivery directly to your door.