Venezuelan Amazon
not determined, samples are not available at the International Cocoa Germplasm Bank
Taste palate
the aroma of mango is superimposed on the tart notes of tropical herbs. The taste is mild with a honey-fruity aftertaste
fermented in jute bags

The Amazonas region is the birthplace of cocoa. An extensive area in the heart of South America, between the Orinoco and Amazon river basins. Unusually fragrant and very soft cocoa from this area is one of the rarest on the market. 

It is rightfully considered one of the standards of fino de aroma cocoa. All cocoa from the Amazonas zone is fermented to a very high quality. Drying in the sun on wooden boards made from local wood.

*The Indian commune of Lajapela harvests this cocoa on the banks of the Manapiare River.

Prices are calculated per kg on a minimum of one bag. 

Payment prior to delivery. 

Free on truck, immediate delivery, custom cleared.

Self-pick up from the warehouse or order the delivery.

We are here for you

Feel free to get in touch with us in case of any questions.

We will assist in finding the best solution for you.