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COCOA BEANS CLASSIFICATION
MICROLOT - click for class description
SPECIALITY - click for class description
PREMIUM - click for class description
SELECTED - click for class description
Fino de aroma - specially selected cocoa beans, extremely aromatic and flavorful. Fermentation and drying of cocoa are carried out under our control or in our fermentation stations. In this way, we ensure disclosing the rich flavour profile that nature has laid down in cocoa.
MICROLOT - click for class description
SPECIALITY - click for class description
PREMIUM - click for class description
SELECTED - click for class description
Fino de aroma - specially selected cocoa beans, extremely aromatic and flavorful. Fermentation and drying of cocoa are carried out under our control or in our fermentation stations. In this way, we ensure disclosing the rich flavour profile that nature has laid down in cocoa.
COLOMBIA MORUMBI
THAILAND CHANTHABURI
VENEZUELA AMAZONAS FLORES DE LA SELVA
VENEZUELA AMAZONAS LAJAPELA
VENEZUELA AMAZONAS GUARA
VENEZUELA Amazonas Guaniamo
VENEZUELA Barlovento Villa Franca
VENEZUELA PUERTO CABELLO PATANEMO PRIMAVERA
VENEZUELA PUERTO CABELLO Guayguasa Mantuanus
VENEZUELA PUERTO CABELLO Patanemo
VENEZUELA SUR DEL LAGO TUCANI
VENEZUELA SUR DEL LAGO CARACCIOLO
VENEZUELA CARABOBO LAS TRINCHERAS
VENEZUELA OCUMARE COSTA DE ORO
PAPUA NEW GUINEA
PERU UCAYALI RIVER
NICARAGUA O’PAYO
Nicaragua O’TUMA
Chocolate masses
For manufacturers of chocolate, confectionery and bakery products who use cocoa in recipes, we offer chocolate masses.
Chocolate masses
Cocoa butter
Usually, cocoa beans are being over roasted to make the extraction of cocoa butter easier. To preserve the taste and aroma characteristics, we do a delicate roasting of cocoa beans. Thus, the valuable properties of cocoa butter are preserved.
