Chocolate masses

For manufacturers of chocolate, confectionery and bakery products who use cocoa in recipes, we offer chocolate masses.

Our chocolate masses is a craft product with a unique flavour and aromatic characteristics. We consistently control the complete technological scheme from collection, fermentation and processing cocoa beans to production of finished chocolate masses.
We use only good fermented aromatic cocoa beans. For each variety, we select a special roasting protocol and do fine grinding in melangeurs.
Chocolate masses have a rich cocoa aroma with special tasting notes characteristic of each region and a degree of dispersion of less than 20 microns. The product contains only natural ingredients. We do not add food additives to improve aroma and taste or for technological purposes.
Our comprehensive range of cocoa beans offers tailor-made solutions for any innovative idea.
We always have in stock ready-made chocolate masses made according to the classic recipe, containing 100% and 70% cocoa from different growing regions.
In creative collaboration with our chocolate makers, you can develop chocolate masses according to an individual recipe and create an original product.


Prices are calculated per kg. One kg bars and 5 kg bars on your choice.

Payment prior to delivery. 

Free on truck, immediate delivery, custom cleared.

Self-pick up from the warehouse or order the delivery.

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Feel free to get in touch with us in case of any questions.

We will assist in finding the best solution for you.