Mantuanus

Info
Region
Puerto Cabello
Genetics
Criollo
Taste palate
the predominance of flowers and honey notes with a light hint of nuts
Fermentation
95%

The region is internationally renowned for its authenticity. Local cocoa is very fragrant and has no analogues. All cocoa from this zone is well fermented. It is usually dried on open concrete platforms equipped with a movable roof.

Plantations are located in a mountainous area in the vicinity of the village Patanemo, state of Carabobo.

Prices are calculated per kg on a minimum of one bag. 

Payment prior to delivery. 

Free on truck, immediate delivery, custom cleared.

Self-pick up from the warehouse or order the delivery.

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