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Venezuela Amazonas Black
Info
Region
Venezuelan Amazon, on the border of Venezuela and Colombia
Genetics
not determined, but secondary characters indicate a high level of local cocoa genetics
Taste palate
very delicate soft taste without bitterness and astringency. The creamy nutty aroma combines organically with light honey and fruit notes
Fermentation
in wooden boxes
Drying
complex multi-stage, partly indoors, partly in the sun
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