microlots
COCOA BEANS CLASSIFICATION
MICROLOT - click for class description
SPECIALITY - click for class description
PREMIUM - click for class description
SELECTED - click for class description
Fino de aroma - specially selected cocoa beans, extremely aromatic and flavorful. Fermentation and drying of cocoa are carried out under our control or in our fermentation stations. In this way, we ensure disclosing the rich flavour profile that nature has laid down in cocoa.
MICROLOT - click for class description
SPECIALITY - click for class description
PREMIUM - click for class description
SELECTED - click for class description
Fino de aroma - specially selected cocoa beans, extremely aromatic and flavorful. Fermentation and drying of cocoa are carried out under our control or in our fermentation stations. In this way, we ensure disclosing the rich flavour profile that nature has laid down in cocoa.
VENEZUELA AMAZONAS FLORES DE LA SELVA
VENEZUELA SUR DEL LAGO CARACCIOLO
VENEZUELA OCUMARE COSTA DE ORO
Chocolate masses
For manufacturers of chocolate, confectionery and bakery products who use cocoa in recipes, we offer chocolate masses.
Chocolate masses
Cocoa butter
Usually, cocoa beans are being over roasted to make the extraction of cocoa butter easier. To preserve the taste and aroma characteristics, we do a delicate roasting of cocoa beans. Thus, the valuable properties of cocoa butter are preserved.
