Cocoa collected on one plantation with very high genetics. The terroir of this place allow for 3 to 4 harvests per year. Notable for its unusual ancient fermentation method.
Venezuela Amazonas Puerto Caiman
Info
Region
Venezuelan Amazon, Puerto Cayman district, mouth of the Orinoco River, state Amazonas
Genetics
not determined, but secondary characters indicate a high level of local cocoa genetics
Taste palate
bright chocolate taste with a soft noble bitterness and a light velvety tartness. The aroma of exotic flowers reveals tobacco and woody notes. Long lasting aftertaste
Fermentation
F1 special in old solid wood canoes
Drying
complex and multi-stage
Prices are calculated per kg on a minimum of one bag.
Payment prior to delivery.
Free on truck, immediate delivery, custom cleared.
Self-pick up from the warehouse or order the delivery.
We are here for you
Feel free to get in touch with us in case of any questions.
We will assist in finding the best solution for you.