Venezuela Amazonas Puerto Caiman

Venezuelan Amazon, Puerto Cayman district, mouth of the Orinoco River, state Amazonas
not determined, but secondary characters indicate a high level of local cocoa genetics
Taste palate
bright chocolate taste with a soft noble bitterness and a light velvety tartness. The aroma of exotic flowers reveals tobacco and woody notes. Long lasting aftertaste
F1 special in old solid wood canoes
complex and multi-stage

Cocoa collected on one plantation with very high genetics. The terroir of this place allow for 3 to 4 harvests per year. Notable for its unusual ancient fermentation method.

Prices are calculated per kg on a minimum of one bag. 

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