Guaniamo

Info
Region
Venezuelan Amazon
Genetics
not determined, samples are not available at the International Cocoa Germplasm Bank
Taste palate
the rich, slightly intoxicating aroma of tropical flowers. The taste is mild, without bitterness and acidity
Fermentation
95%

The Amazonas region is the birthplace of cocoa. An extensive area in the heart of South America, between the Orinoco and Amazon river basins. Unusually fragrant and very soft cocoa from this area is one of the rarest on the market. 

It is rightfully considered one of the standards of fino de aroma cocoa. All cocoa from the Amazonas zone is fermented to a very high quality. Drying in the sun on wooden boards made from local wood.

Prices are calculated per kg on a minimum of one bag. 

Payment prior to delivery. 

Free on truck, immediate delivery, custom cleared.

Self-pick up from the warehouse or order the delivery.

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