The cocoa grown by farmers of the Rimoaje tribe on the banks of the Suapure River and collected from one sector of one plantation.
Venezuela Amazonas Rimoaje
Info
Region
Venezuelan Amazonas, on the border between the states Bolivar and Amazonas
Genetics
not determined, but secondary characters indicate a high level of local cocoa genetics
Taste palate
soft chocolate taste without astringency and viscosity. Depending on the roasting, a slight noble bitterness and pleasant sourness may appear which disappears in the aftertaste. The aroma of tropical fruits superimposed on a bright chocolate aroma with heady notes of lily of the valley and sage
Fermentation
F1 in special wooden containers
Drying
complex and multi-stage
Prices are calculated per kg on a minimum of one bag.
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