CARENERO VILLA FRANCA

Info
Region
Barlovento
Genetics
Criollo
Taste palate
rich cocoa aroma with tobacco-woody notes
Fermentation
98%. Fermented and dried according to a protocol specially developed for this type of cocoa. Eight days with strict control of all fermentation and drying conditions. Aged in special wooden boxes for 6 (six) months

Plantations are located in the vicinity of the village of Yaguapita, Miranda state. The region is located in the country’s center near Caracas and is directly adjacent to the Caribbean Sea. 

In addition to a stable warm climate, it also differs in very high and sometimes even excess moisture, which is removed using unique irrigation canals. Local cocoa is a natural hybrid of Criollo and Trinitario.

Barlovento means wind cycle.

Prices are calculated per kg on a minimum of one bag. 

Payment prior to delivery. 

Free on truck, immediate delivery, custom cleared.

Self-pick up from the warehouse or order the delivery.

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