Region:
Barlovento
Genetics:
Modern Criollo
Taste palate:
Rich cocoa aroma with tobacco-woody notes
Fermentation:
F1. Fermented and dried according to a protocol specially developed for this type of cocoa. Eight days with strict control of all fermentation and drying conditions. Aged in special wooden boxes for six months
Drying:
In the sun on wooden platforms
| One bag/box weight: | 60 kg |
Delivery information
- Prices are calculated per kg on a minimum of one bag.
- Payment prior to delivery.
- Free on truck, immediate delivery, custom cleared.
- Self-pick up from the warehouse or order the delivery.
