NICARAGUA O’PAYO

Region:
Matalgapa; Managa
Producer:
Ingemann Fine Cacao
Genetics:
Trinitario/ Criollo
Taste palate:
Passion-fruit, coffee, pineapple, tannic, kiwi

 
Send request

One bag/box weight: 50 kg

Delivery information

  • Prices are calculated per kg on a minimum of one bag.
  • Payment prior to delivery.
  • Free on truck, immediate delivery, custom cleared.
  • Self-pick up from the warehouse or order the delivery.
  •  
    Fine flavor Nicaragua O’Payo cocoa beans from Matagalpa region. Trinitario/Criollo genetics, producer Ingemann Fine Cacao. Taste profile: bright passion-fruit, pineapple, coffee and kiwi notes. Available wholesale from our warehouse in Tallinn, Estonia. Minimum order 5 kg per variety.