Honduras Cocoa Powder 10-12%

Description

Honduras cocoa powder from Comagro is produced by cooperative COAGRICSAL under strict Good Manufacturing Practices and sanitary conditions.

Obtained from chopped semi-fat cocoa cake with fat content of 10%, converted into fine powder by mechanical pulverisation. Does not contain alkalizing agents or other additives.

Buy Honduras Cocoa Powder Online

Our natural cocoa powder is available in 1 kg bags and standard industrial 25 kg packaging — perfect for both home chocolatiers and professional food producers.

Perfect For

• Bean-to-bar chocolate making
• Confectionery and pralines
• Baked goods and pastries
• Beverages and hot chocolate
• Ice cream and desserts

Specifications

• Fat content: 10–12%
• No alkalizing agents
• No additives
• Producer: cooperative COAGRICSAL, Honduras

Delivery Information

• Sold in 1 kg bags or 25 kg industrial packaging from our warehouse in Tallinn, Estonia
• Payment prior to delivery
• Worldwide shipping via courier or parcel locker
• Self pick-up from warehouse available

Download Full Technical Specification (EN / RU)