Honduras Cocoa Powder 10-12%

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About this product

Distributed in Europe by COMAGRO.

A premium, traceable cocoa ingredient from Honduras with a specific technical and commercial advantage available from European stock.

Our proposition is based on five key principles:

Consistency – Stable technical parameters from batch to batch.
Origin – Produced in Honduras from locally sourced cocoa.
Traceability – Documented supply chain from origin to European customer.
Performance – Suitable for chocolate and confectionery applications.
European availability – Stock / delivery from Estonia.

Category: Cocoa Products

Description

Honduras cocoa powder from Comagro is produced by cooperative COAGRICSAL under strict Good Manufacturing Practices and sanitary conditions.

Obtained from chopped semi-fat cocoa cake with fat content of 10%, converted into fine powder by mechanical pulverisation. Does not contain alkalizing agents or other additives.

Buy Honduras Cocoa Powder Online

Our natural cocoa powder is available in 1 kg bags and standard industrial 25 kg packaging — perfect for both home chocolatiers and professional food producers.

Perfect For

Bean-to-bar chocolate making
Confectionery and pralines
Baked goods and pastries
Beverages and hot chocolate
Ice cream and desserts

Specifications

Fat content: 10–12%
No alkalizing agents
No additives
Producer: cooperative COAGRICSAL, Honduras

Delivery Information

Sold in 1 kg bags or 25 kg industrial packaging from our warehouse in Tallinn, Estonia
Payment prior to delivery
Worldwide shipping via courier or parcel locker
Self pick-up from warehouse available

Download Full Technical Specification (EN / RU)

Shelf life

Manufacturer-established shelf life: 24 months from the production date, under the storage conditions on the label.

Additional information

Weight	N/A
Origin	Honduras
Fat	10%
pH	5.65
MOQ	1 kg bag
Shelf Life	24 months from the production date
Storage	18–22°C / relative humidity 50–60%
Packaging	1 kg bag, 25 kg bag

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Questions about this product

What does 10–12% mean?

It describes the cocoa powder’s fat content. It does not describe the percentage of cocoa in a finished chocolate product. Use the product’s technical specification when choosing a powder for your recipe.

Is this natural or alkalised cocoa powder?

The Honduras product is natural cocoa powder without alkalising agents or other additives, according to its specification. Choose the powder type required by your recipe rather than assuming natural and alkalised powders are identical.

What is the minimum order?

Cocoa powder is available from 1 kg. The standard sack weighs 25 kg. Select an available pack to see its price, or send an enquiry with the quantity and delivery destination you need.

Where can I use cocoa powder?

Review it for baking, desserts and cocoa drinks. Match the fat content and natural powder type to your recipe, and check the technical information before using it in production.

What shelf life applies?

The manufacturer-established shelf life is 24 months from the production date. Follow the batch label’s storage instructions and date.