Honduras Natural Cocoa Butter

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About this product

Distributed in Europe by COMAGRO.

A premium, traceable cocoa ingredient from Honduras with a specific technical and commercial advantage available from European stock.

Our proposition is based on five key principles:

Consistency – Stable technical parameters from batch to batch.
Origin – Produced in Honduras from locally sourced cocoa.
Traceability – Documented supply chain from origin to European customer.
Performance – Suitable for chocolate and confectionery applications.
European availability – Stock / delivery from Estonia.

Category: Cocoa Products

Description

Honduras natural cocoa butter from Comagro is produced by cooperative COAGRICSAL under strict Good Manufacturing Practices and sanitary conditions.

Light yellow solid or liquid fat — liquid at temperature higher than 33°C with the taste of chocolate without sugar and no bitterness. Made from 100% top quality cocoa beans, well selected, roasted and clean. Does not contain alkalizing agents or other additives.

Buy Natural Cocoa Butter Online

Our natural cocoa butter is available in convenient 1 kg briquettes and standard industrial 20 kg packaging — perfect for both home chocolatiers and professional food producers.

Perfect For

Bean-to-bar chocolate making
Chocolate tempering and coating
Skincare and cosmetics
Confectionery and pralines
Food production and manufacturing

Specifications

Fat: 100%
pH: 5.5–5.9
Melting point: above 33°C
No alkalizing agents, no additives
Producer: cooperative COAGRICSAL, Honduras

Delivery Information

Sold in 1 kg briquettes or 20 kg boxes from our warehouse in Tallinn, Estonia
Payment prior to delivery
Worldwide shipping via courier or parcel locker
Self pick-up from warehouse available

Download Full Technical Specification (EN / RU)

Shelf life

Manufacturer-established shelf life: 24 months from the production date, under the storage conditions on the label.

Additional information

Weight	N/A
Origin	Honduras
Fat	100%
pH	5.5–5.9
MOQ	1 kg briquette
Shelf Life	24 months from the production date
Storage	18–22°C / relative humidity < 50%
Packaging	1 kg briquette, 20 kg box

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Questions about this product

How is cocoa butter different from cocoa mass?

Cocoa butter is the fat obtained from cocoa beans. Cocoa mass also contains the non-fat cocoa solids. They perform different roles in recipes, so choose the ingredient specified in your formulation.

What pack sizes are available?

The minimum order is 1 kg. The standard box contains 20 kg. Select an available pack on the product page to see its price, or contact us about another required quantity.

What can I use Honduras cocoa butter for?

It is an ingredient for chocolate and confectionery. Review the technical specification alongside your recipe, especially when choosing the amount of added cocoa butter. The product page provides the composition and available packaging.

How long does cocoa butter keep?

The manufacturer-established shelf life is 24 months from the production date. Check the date and storage instructions on the label of your specific batch.