Honduras Natural Cocoa Butter

Distributed in Europe by COMAGRO.

A premium, traceable cocoa ingredient from Honduras with a specific technical and commercial advantage available from European stock.

Our proposition is based on five key principles:

Consistency – Stable technical parameters from batch to batch.
Origin – Produced in Honduras from locally sourced cocoa.
Traceability – Documented supply chain from origin to European customer.
Performance – Suitable for chocolate and confectionery applications.
European availability – Stock / delivery from Estonia.

✓ In stock

Packaging

Clear

Category: Cocoa Products

Description

Honduras natural cocoa butter from Comagro is produced by cooperative COAGRICSAL under strict Good Manufacturing Practices and sanitary conditions.

Light yellow solid or liquid fat — liquid at temperature higher than 33°C with the taste of chocolate without sugar and no bitterness. Made from 100% top quality cocoa beans, well selected, roasted and clean. Does not contain alkalizing agents or other additives.

Buy Natural Cocoa Butter Online

Our natural cocoa butter is available in convenient 1 kg briquettes and standard industrial 20 kg packaging — perfect for both home chocolatiers and professional food producers.

Perfect For

Bean-to-bar chocolate making
Chocolate tempering and coating
Skincare and cosmetics
Confectionery and pralines
Food production and manufacturing

Specifications

Fat: 100%
pH: 5.5–5.9
Melting point: above 33°C
No alkalizing agents, no additives
Producer: cooperative COAGRICSAL, Honduras

Delivery Information

Sold in 1 kg briquettes or 20 kg boxes from our warehouse in Tallinn, Estonia
Payment prior to delivery
Worldwide shipping via courier or parcel locker
Self pick-up from warehouse available

Download Full Technical Specification (EN / RU)

Additional information

Weight	N/A
Origin	Honduras
Fat	100%
pH	5.5–5.9
MOQ	1 kg briquette
Shelf Life	12 months
Storage	18–22°C / relative humidity < 50%
Packaging	1 kg briquette, 20 kg box

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