Description
Honduras natural cocoa butter from Comagro is produced by cooperative COAGRICSAL under strict Good Manufacturing Practices and sanitary conditions.
Light yellow solid or liquid fat — liquid at temperature higher than 33°C with the taste of chocolate without sugar and no bitterness. Made from 100% top quality cocoa beans, well selected, roasted and clean. Does not contain alkalizing agents or other additives.
Buy Natural Cocoa Butter Online
Our natural cocoa butter is available in convenient 1 kg briquettes and standard industrial 20 kg packaging — perfect for both home chocolatiers and professional food producers.
Perfect For
- Bean-to-bar chocolate making
- Chocolate tempering and coating
- Skincare and cosmetics
- Confectionery and pralines
- Food production and manufacturing
Specifications
- Fat: 100%
- pH: 5.5–5.9
- Melting point: above 33°C
- No alkalizing agents, no additives
- Producer: cooperative COAGRICSAL, Honduras
Delivery Information
- Sold in 1 kg briquettes or 20 kg boxes from our warehouse in Tallinn, Estonia
- Payment prior to delivery
- Worldwide shipping via courier or parcel locker
- Self pick-up from warehouse available
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