Skip to content

Noble fine flavour cocoa beans.

For chocolatiers. From origin.

Madagascar Ambohimena cocoa origin
Ambohimena

Madagascar

Madagascar Ambohimena

A character of its own.

Caramel, honey, banana, and a little vanilla

Region
Lower Sambirano Valley
Farm / cooperative
70 members cooperative, Koperativa Sambirano Monongalazza
Genetics
A blend of Criollo, Forastero and Trinitario Cacao trees

Tasting notes describe the character of the bean, not added ingredients.

Compare the origins at a glance
OriginTaste palateRegion
Colombia MorumbiNuts, spices, citrus tonesPuerto Lleras del Meta province
Madagascar AmbohimenaCaramel, honey, banana, and a little vanillaLower Sambirano Valley
Honduras CopanWalnuts, sponge toffee, black olivesCopan, Honduras
Venezuela Villa FrancaRich cocoa aroma with tobacco-woody notesBarlovento

Let’s plan your next batch.

Tell us the origin and quantity you need. We’ll confirm availability, pricing and delivery for your wholesale order.

Talk cocoa with us

Your cart

Your next creation starts here.

Choose a product and a pack size to get started.

Explore products