Madagascar Ambohimena

Region:
Lower Sambirano Valley
Farm:
70 members cooperative, Koperativa Sambirano Monongalazza
Genetics:
A blend of Criollo, Forastero and Trinitario Cacao trees
Taste palate:
Caramel, honey, banana, and a little vanilla
Storage conditions:
Placed in dry environment with air circulation. Storage hold must be free of plague and strong or bad odors.

 
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One bag/box weight: 50 kg

Delivery information

  • Prices are calculated per kg on a minimum of one bag.
  • Payment prior to delivery.
  • Free on truck, immediate delivery, custom cleared.
  • Self-pick up from the warehouse or order the delivery.
  •  
    Fine flavor Madagascar Ambohimena cocoa beans from Lower Sambirano Valley. Criollo, Forastero and Trinitario blend, cooperative Koperativa Sambirano Monongalazza. Taste profile: caramel, honey, banana and a little vanilla. Available wholesale from our warehouse in Tallinn, Estonia. Minimum order 1 bag (50 kg).