Honduras Cocoa Mass

Description

Honduras cocoa powder from Comagro is produced by cooperative COAGRICSAL under strict Good Manufacturing Practices and sanitary conditions.

Honduras cocoa mass from Comagro is produced by cooperative COAGRICSAL under strict Good Manufacturing Practices and sanitary conditions.

Brown and solid product obtained from cocoa nib (roasted and shelled, moisture below 2%), processed by a grinding system (blades and ball mill) at high temperature not exceeding 60°C. Made from 100% top quality cocoa beans — well selected, roasted and clean. Does not contain alkalizing agents or other additives.

Buy Natural Cocoa Mass Online

Our natural cocoa mass is available in convenient 1 kg briquettes and standard industrial 15 kg packaging — perfect for both home chocolatiers and professional food producers.

Perfect For

• Bean-to-bar chocolate making
• Craft chocolate and pralines
• Confectionery and ganaches
• Ceremonial cacao drinks
• Food production and manufacturing

Specifications

• Cocoa: 100%
• Fat: 49–52%
• pH: 5.5–5.9
• Moisture: below 2%
• No alkalizing agents, no additives
• Producer: cooperative COAGRICSAL, Honduras

Delivery Information

• Sold in 1 kg briquettes or 15 kg boxes from our warehouse in Tallinn, Estonia
• Payment prior to delivery
• Worldwide shipping via courier or parcel locker
• Self pick-up from warehouse available

Download Full Technical Specification (EN / RU)