In ordinary cocoa liquor, the dispersity is 70 to 150 microns. It needs to be refined in a melangeur to melt in your mouth, just like chocolate. Our cocoa liquor has a dispersion similar to chocolate, up to 30 microns. It can be immediately poured into bars and used for covering cakes, sweets, and desserts. There is no need for extra work or effort.
speciality
Cocoa Beans

GRENADA MOUNT HORN SPECIAL

Venezuela Ocumare Specialty

Venezuela Amazonas Rimoaje

Venezuela Amazonas Punto Venado

Venezuela Amazonas Dacoto
Cocoa Liquor
