In ordinary cocoa liquor, the dispersity is 70 to 150 microns. It needs to be refined in a melangeur to melt in your mouth, just like chocolate. Our cocoa liquor has a dispersion similar to chocolate, up to 30 microns. It can be immediately poured into bars and used for covering cakes, sweets, and desserts. There is no need for extra work or effort.
speciality
Cocoa Beans
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GRENADA MOUNT HORN SPECIALITY
![Venezuela Chuao](https://comagro.ee/wp-content/uploads/2024/01/photo1704882672.jpeg)
Venezuela Chuao
![Venezuela Criollo Ocumare](https://comagro.ee/wp-content/uploads/2024/01/photo1704882786-1.jpeg)
Venezuela Criollo Ocumare
![Venezuela Ocumare Specialty](https://comagro.ee/wp-content/uploads/2024/01/photo1704882772.jpeg)
Venezuela Ocumare Specialty
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Venezuela Amazonas Rimoaje
![Venezuela Amazonas Punto Venado](https://comagro.ee/wp-content/uploads/2024/01/20230820_133221-scaled.jpg)
Venezuela Amazonas Punto Venado
![Venezuela Amazonas Dacoto](https://comagro.ee/wp-content/uploads/2024/01/20230820_161105-scaled.jpg)
Venezuela Amazonas Dacoto
![VENEZUELA AMAZONAS LAJAPELA](https://comagro.ee/wp-content/uploads/2022/10/Amazonas-Lajapela.jpg)
VENEZUELA AMAZONAS LAJAPELA
![VENEZUELA AMAZONAS GUARA](https://comagro.ee/wp-content/uploads/2022/10/Amazonas-Guara-scaled.jpg)
VENEZUELA AMAZONAS GUARA
![VENEZUELA CARABOBO LAS TRINCHERAS](https://comagro.ee/wp-content/uploads/2022/10/Carabobo-Trincheras.jpg)
VENEZUELA CARABOBO LAS TRINCHERAS
Cocoa Liquor
![](https://comagro.ee/wp-content/uploads/2022/09/product-3-min.png)