In ordinary cocoa liquor, the dispersity is 70 to 150 microns. It needs to be refined in a melangeur to melt in your mouth, just like chocolate. Our cocoa liquor has a dispersion similar to chocolate, up to 30 microns. It can be immediately poured into bars and used for covering cakes, sweets, and desserts. There is no need for extra work or effort.
microlots
Cocoa Beans
![Venezuela Amazonas Black](https://comagro.ee/wp-content/uploads/2024/01/20230819_105410-scaled.jpg)
Venezuela Amazonas Black
![Venezuela Puerto Escondido](https://comagro.ee/wp-content/uploads/2024/01/photo1704883010-6.jpeg)
Venezuela Puerto Escondido
![Venezuela Amazonas Perla Negra](https://comagro.ee/wp-content/uploads/2024/01/photo1704883010-5.jpeg)
Venezuela Amazonas Perla Negra
![Venezuela Cumboto Criollo DD](https://comagro.ee/wp-content/uploads/2024/01/photo1704882799.jpeg)
Venezuela Cumboto Criollo DD
![Venezuela Barlovento Pacheco](https://comagro.ee/wp-content/uploads/2024/01/photo1704882814.jpeg)
Venezuela Barlovento Pacheco
![Venezuela Criollo Choroni](https://comagro.ee/wp-content/uploads/2024/01/photo1704883010-3.jpeg)
Venezuela Criollo Choroni
![Venezuela Amazonas Puerto Caiman](https://comagro.ee/wp-content/uploads/2024/01/20230820_134650-scaled.jpg)
Venezuela Amazonas Puerto Caiman
![VENEZUELA SUR DEL LAGO CARACCIOLO](https://comagro.ee/wp-content/uploads/2022/10/Caracciolo-scaled.jpg)
VENEZUELA SUR DEL LAGO CARACCIOLO
![VENEZUELA OCUMARE COSTA DE ORO](https://comagro.ee/wp-content/uploads/2022/10/Costa-de-Oro.jpg)
VENEZUELA OCUMARE COSTA DE ORO
Cocoa Liquor
![](https://comagro.ee/wp-content/uploads/2022/09/product-3-min.png)