In ordinary cocoa liquor, the dispersity is 70 to 150 microns. It needs to be refined in a melangeur to melt in your mouth, just like chocolate. Our cocoa liquor has a dispersion similar to chocolate, up to 30 microns. It can be immediately poured into bars and used for covering cakes, sweets, and desserts. There is no need for extra work or effort.
All
Cocoa Beans

VIETNAM DAK LAK

HONDURAS COPAN

MEXICO TABASCO

GRENADA MOUNT HORN PREMIUM

GRENADA SAINT ANDREW

GRENADA MOUNT HORN SPECIAL

Venezuela Amazonas Black

Venezuela Puerto Escondido

Venezuela Barlovento Pacheco

Venezuela Criollo Choroni

Venezuela Amazonas Puerto Caiman

Venezuela Ocumare Specialty

Venezuela Amazonas Rimoaje

Venezuela Amazonas Punto Venado

Venezuela Amazonas Dacoto

THAILAND CHANTHABURI

VENEZUELA Villa Franca

NICARAGUA O’PAYO
Cocoa Liquor
