Interest in craft chocolate mass is growing as consumer preferences shift toward naturalness, health, and unique taste experiences that mass production simply cannot provide. This demand is booming among private confectioners, cafes, bakeries, and health food stores seeking unique ingredients with a “clean” composition.
For those who value ethical origins and the true taste of cocoa, we produce craft chocolate mass in Tallinn, Estonia, featuring the distinct tasting notes of each specific growing region.
What exactly makes our craft chocolate mass ‘craft’:
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Selective Sourcing: We use carefully selected Criollo and Trinitario cocoa beans roasted according to a specially developed protocol.
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Granite Milling: The transformation into chocolate mass is carried out in a granite mill (melanger), ensuring a silky and smooth texture.
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Preserved Aromas: High-tech processing reveals the rich flavor and distinct aroma of natural cocoa as intended by nature.
Our chocolate mass contains no artificial additives or flavor enhancers. We offer two primary varieties: 100% cocoa content and 70% cocoa content with 30% raw cane sugar. It is ready-made chocolate that can be included in any recipe, requiring no modifications other than tempering.