Piirkond:
Barlovento
Geneetika:
Modern Criollo
Maitsepalett:
Rich cocoa aroma with tobacco-woody notes
Fermentation:
F1. Fermented and dried according to a protocol specially developed for this type of cocoa. Eight days with strict control of all fermentation and drying conditions. Aged in special wooden boxes for six months
Drying:
In the sun on wooden platforms
| Ühe koti/kasti kaal: | 60 kg |
Tarneinfo
- Hinnad arvutatakse kg kohta, minimaalne kogus üks kott.
- Tasumine enne tarnet.
- Free on Truck, kohene tarne, toll vormistatud.
- Võimalik ise laost järele tulla või tellida tarne.
Fine flavor Venezuela Villa Franca cocoa beans from Barlovento region. Modern Criollo genetics. Taste profile: rich cocoa aroma with tobacco-woody notes. F1 fermentation, aged in special wooden boxes for six months. Available wholesale from our warehouse in Tallinn, Estonia. Minimum order 1 bag (60 kg).
