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How to order 100% cocoa mass for production

Comagro’s 100% cocoa mass can be ordered from 1 kg per origin, supplied as a 1 kg briquette. Start with the origin you want to test, check it in your actual recipe, then plan a larger order around your production requirements. Orders can be placed through the website or discussed by email.

What is the minimum quantity for an origin trial?

The starting quantity is 1 kg per origin. That lets you compare selected cocoa masses without beginning with a large production order. It is a starting pack size, not a requirement to choose a fixed number of origins. Select the candidates that make sense for the recipe you are developing.

Remember that this is unsweetened cocoa mass. If your finished product needs sugar or other ingredients, evaluate the complete formulation. A successful trial should answer whether that cocoa works in the product you plan to make, not simply whether you enjoy tasting it on its own.

What information is needed for a production order?

Detail What to provide
Product The exact cocoa mass origin or product name.
Quantity The required total weight for each product.
Destination The delivery location for the shipment.
Application The product you are making, if you need help choosing.

For a repeat order, identify the product clearly rather than relying on a country name alone. If you are moving from a trial to production, include the quantities you now require so that availability and shipment arrangements can be confirmed for that order.

How is the order prepared and shipped?

Order preparation starts after payment. Shipments leave from Tallinn, with parcel or pallet delivery depending on the order. Confirm the arrangements for your quantity and destination before planning around an expected arrival. The starting pack size does not establish a delivery time.

How should shelf life inform the quantity you buy?

The established shelf life for TERT KAKAO cocoa mass is 12 months from manufacture under the stated storage conditions. It is not 12 months from the day you place an order. Check the production date and current label instructions, and plan the quantity around your expected use and suitable storage space.

Choose a cocoa mass origin to begin a trial, or send the product, quantity and delivery destination to discuss a production order.

Adapted from Sergey Tolstikov, CEO Comagro OÜ, on LinkedIn.

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