Masa kakaowa 100% — kolekcja według pochodzenia

It is a cocoa ingredient made by grinding cocoa beans into a paste that becomes solid when cooled. Our origin collection contains no added sugar or additives. The flavour notes describe the cocoa itself.

No. These are tasting descriptions, not added ingredients. Compare each origin’s flavour profile, acidity, bitterness and aftertaste. Check the specific product information for the composition of the cocoa mass you choose.

Start with the flavour you want in the finished recipe. Compare the tasting notes and intensity, then review the suggested applications on each product page. Origin profiles help you choose between fruit-led, delicate and more cocoa-led ingredients.

Cocoa mass contains no added sugar, so it is not interchangeable with sweetened chocolate without adjusting the recipe. Use it as a cocoa base for chocolate, ganache, confectionery or drinks, according to the chosen product’s specifications.

Cocoa mass is available from a 1 kg briquette. You can request 5, 10, 15, 20 kg or another quantity. It is produced by TËRT KAKAO in Tallinn, with a shelf life of one year from manufacture under the labelled storage conditions.