Honduras Cocoa Mass

Premium natural cocoa paste made from 100% top quality Honduran cocoa beans. Intense chocolate flavour, no additives.

Price range: 123,00 € through 123 321,00 €
Category:

Description

Produced by Planta Procesadora de Chocolate “XOL” from Cooperativa Agricola Cafetalera San Antonio Limitada (COAGRICSAL), monitored and verified during production to guarantee Good Manufacturing Practices and relevant sanitary conditions.

Brown and solid product obtained from cocoa nib (roasted and shelled, moisture below 2%), processed by a grinding system (blades and ball mill) at high temperature not exceeding 60°C. Made from 100% top quality cocoa beans — well selected, roasted and clean. Does not contain alkalizing agents or other additives.

Delivery Information

  • Sold in convenient 1 kg briquette or standard industrial packaging of 15 kg, from our warehouse in Tallinn, Estonia — ready for immediate delivery to your door.
  • Payment prior to delivery.
  • Free on truck, immediate delivery, custom cleared.
  • Self pick-up from the warehouse or order the delivery.

Additional information

Weight N/A
Origin

Honduras

Cocoa

100%

Fat

49–52%

pH

5.5–5.9

MOQ

1 kg bag

Shelf Life

24 months

Storage

18–20°C / relative humidity 50–60%

Packaging

1 kg briquette, 15 kg box

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