Kirjeldus
Chocolate mass Nicaragua O’Tuma 100% from Comagro is our finest single origin Nicaragua O’Tuma chocolate mass — made from specially selected Nicaraguan cocoa beans. The perfect choice if you love chocolate with a distinctive flavour of caramel and liquorice. Soft, refined oriental spices on the aftertaste.
Buy Nicaragua O’Tuma Chocolate Mass Online
Our single origin Nicaragua O’Tuma chocolate mass is available from 1 kg — perfect for home chocolatiers, craft producers and food manufacturers looking for a distinctive caramel and spice flavour profile. V-Label certified vegan.
Flavour Profile
- Opening: distinctive caramel notes
- Body: rich liquorice flavour
- Finish: soft refined oriental spices
Perfect For
- Bean-to-bar chocolate making
- Craft chocolate tablets and bars
- Spiced pralines and ganaches
- Confectionery and desserts
- Nicaragua O’Tuma chocolate mass for caramel and spice recipes
Specifications
- Cocoa: 100%
- Origin: Nicaragua, O’Tuma region
- No additives, no sugar
- Certified Vegan — V-Label certified
- Shelf life: 1 year
- Storage: 18–20°C, relative humidity 60%
Delivery Information
- Available in 1 kg, 10 kg and 20 kg packaging from our warehouse in Tallinn, Estonia
- Payment prior to delivery
- Worldwide shipping via courier or parcel locker
- Self pick-up from warehouse available




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