Chocolate Mass Nicaragua O’Tuma 100%

Description

Chocolate mass Nicaragua O’Tuma 100% from Comagro is our finest single origin Nicaragua O’Tuma chocolate mass — made from specially selected Nicaraguan cocoa beans. The perfect choice if you love chocolate with a distinctive flavour of caramel and liquorice. Soft, refined oriental spices on the aftertaste.

Buy Nicaragua O’Tuma Chocolate Mass Online

Our single origin Nicaragua O’Tuma chocolate mass is available from 1 kg — perfect for home chocolatiers, craft producers and food manufacturers looking for a distinctive caramel and spice flavour profile. V-Label certified vegan.

Flavour Profile

• Opening: distinctive caramel notes
• Body: rich liquorice flavour
• Finish: soft refined oriental spices

Perfect For

• Bean-to-bar chocolate making
• Craft chocolate tablets and bars
• Spiced pralines and ganaches
• Confectionery and desserts
• Nicaragua O’Tuma chocolate mass for caramel and spice recipes

Specifications

• Cocoa: 100%
• Origin: Nicaragua, O’Tuma region
• No additives, no sugar
• Certified Vegan — V-Label certified
• Shelf life: 1 year
• Storage: 18–20°C, relative humidity 60%

Delivery Information

• Available in 1 kg, 10 kg and 20 kg packaging from our warehouse in Tallinn, Estonia
• Payment prior to delivery
• Worldwide shipping via courier or parcel locker
• Self pick-up from warehouse available