Description
Chocolate mass Madagascar Ambohimena 100% from Comagro is made from specially selected Madagascan cocoa beans from the Ambohimena region. Pronounced notes of raspberry and blackberry, with a mild acidity and no bitterness. Body: medium, well-balanced. Finish: long-lasting with a pleasant tartness.
Buy Madagascar Ambohimena Chocolate Mass Online
Our single origin Madagascar Ambohimena chocolate mass is available from 1 kg — perfect for home chocolatiers, craft producers and food manufacturers looking for a classic Madagascar berry flavour profile. V-Label certified vegan.
Flavour Profile
- Opening: pronounced raspberry and blackberry notes
- Body: medium, well-balanced, mild acidity, no bitterness
- Finish: long-lasting with a pleasant tartness
Perfect For
- Bean-to-bar chocolate making
- Craft chocolate tablets and bars
- Pralines and fruit ganaches
- Confectionery and desserts
- Madagascar Ambohimena chocolate mass for berry-forward recipes
Specifications
- Cocoa: 100%
- Origin: Madagascar, Ambohimena region
- No additives, no sugar
- Certified Vegan — V-Label certified
- Shelf life: 1 year
- Storage: 18–20°C, relative humidity 60%
Delivery Information
- Available in 1 kg, 10 kg and 20 kg packaging from our warehouse in Tallinn, Estonia
- Payment prior to delivery
- Worldwide shipping via courier or parcel locker
- Self pick-up from warehouse available
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