Chocolate Mass Nicaragua O’Payo 100%

Description

Chocolate mass Nicaragua O’Payo 100% from Comagro is our finest single origin Nicaragua O’Payo chocolate mass — made from specially selected Nicaraguan cocoa beans. Creamy notes, elegantly combined with the flavour of banana and delicate cocoa. The flavours of the sweet tropics and bright sunshine are in every bite. Refined, it is perfect for creating a chocolate base.

Buy Nicaragua O’Payo Chocolate Mass Online

Our single origin Nicaragua O’Payo chocolate mass is available from 1 kg — perfect for home chocolatiers, craft producers and food manufacturers looking for a creamy tropical flavour profile. V-Label certified vegan.

Flavour Profile

• Opening: creamy and smooth notes
• Body: banana and delicate cocoa, sweet tropical
• Finish: bright sunshine, refined and elegant

Perfect For

• Bean-to-bar chocolate making
• Craft chocolate tablets and bars
• Chocolate base and couverture
• Pralines and tropical ganaches
• Nicaragua O’Payo chocolate mass for creamy tropical recipes

Specifications

• Cocoa: 100%
• Origin: Nicaragua, O’Payo region
• No additives, no sugar
• Certified Vegan — V-Label certified
• Shelf life: 1 year
• Storage: 18–20°C, relative humidity 60%

Delivery Information

• Available in 1 kg, 10 kg and 20 kg packaging from our warehouse in Tallinn, Estonia
• Payment prior to delivery
• Worldwide shipping via courier or parcel locker
• Self pick-up from warehouse available