Honduras Dark Chocolate – Finished Chocolate

Produced in Tallinn, Estonia. Made with selected Honduras cocoa products.

A premium finished dark chocolate combining Honduras cocoa character, a carefully balanced recipe and controlled production for consistent quality and reliable European supply.

Our proposition is based on five key principles:

  • Origin – Made with selected cocoa products from Honduras, delivering a distinctive and recognizable cocoa character.
  • Recipe – A carefully balanced formulation designed to achieve cocoa intensity, sweetness and a clean, harmonious finish.
  • Production – Produced in Tallinn, Estonia, under controlled manufacturing conditions.
  • Consistency – Reliable flavour, texture and technical performance from batch to batch.
  • European Supply – Produced and supplied from Estonia, ensuring reliable availability and delivery across Europe.

31,00 

✓ In stock

50 in stock


Category:

Description

Cocoa beans origin Honduras — Copan
Flavor Profile Balanced cocoa flavor with delicate caramel sweetness and soft roasted cocoa notes
Acidity Low
Bitterness Medium
Body Medium-Full
Aftertaste Long, Clean, Cocoa
Character Smooth, Balanced, Elegant
Applications Desserts, Chocolate Bars, Ganache, Pralines, Truffles, Bakery, Ice Cream, Hot Chocolate, Enrobing
Ingredients Cocoa powder, Cocoa butter, Cane sugar and emulsifier: Lecithin

Shelf life and Storage

  • Shelf life: 1 year
  • Storage: 18–20°C, relative humidity 60%

Delivery Information

  • Available in 1 kg, 10 kg and 20 kg packaging from our warehouse in Tallinn, Estonia
  • Payment prior to delivery
  • Worldwide shipping via courier or parcel locker
  • Self pick-up from warehouse available

Additional information

Weight 1 kg
Origin (Made in)

Estonia, Tallinn

Min. cocoa solids

70%

Fat

41%

Packaging

1 kg box / 10 kg box / 20 kg box

MOQ

1 kg

Shelf Life

1 year

Storage

18–20°C / relative humidity 60%

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